Hi, I'm Reba! I grew up on a homestead farm in Oregon raising goats, chickens and exploring the outdoors. After completing my music education in vocal performance at Longy School of Music and Berklee College of Music in Boston, I studied culinary arts at the Cambridge School of Culinary Arts. I then went on to work as a professional singer, chef and taught music and cooking to children, young adults and adults in Boston and Los Angeles. I opened 2 cooking schools for children in Boston and Los Angeles before moving to Oregon where I work in Montessori education, teach voice lessons and occasionally might be the chef at local events. When I’m not in the studio or kitchen, you can find me with my family, in the garden, reading, camping and traveling.